Coastal Kitchen Leader — Lead, Coach, Elevate Cuisine

Mex 1 Coastal Cantina; South Carolina; On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Health, dental, and vision insurance

Food and merchandise discounts

Opportunities for growth

Job summary

A beach-inspired restaurant brand is seeking a Kitchen Manager to lead daily operations. The ideal candidate will be passionate about food and hospitality, capable of training and developing a team, and ensuring food safety standards. This role offers a supportive work environment, health benefits, and opportunities for growth within the company. Join a dynamic team where your creativity and leadership skills will thrive.

Qualifications

• Passion for food and hospitality.
• Strong kitchen leadership skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead day-to-day kitchen operations confidently.
• Train and develop back-of-house team members.
• Ensure food safety and cleanliness standards are met.
• Manage inventory and ordering to minimize waste.
• Collaborate with front-of-house leadership for guest experience.

Skills

Leadership

Communication

Teamwork

Organization

Creativity

Job description

A beach-inspired restaurant brand is seeking a Kitchen Manager to lead daily operations. The ideal candidate will be passionate about food and hospitality, capable of training and developing a team, and ensuring food safety standards. This role offers a supportive work environment, health benefits, and opportunities for growth within the company. Join a dynamic team where your creativity and leadership skills will thrive.