Coastal Line Cook – Hotel Restaurant & Events

hriproperties; Toovunga (CA); On-site; USD 29,000 - 42,000; Full time

Job summary

hriproperties is hiring a Line Cook in California to support hotel restaurant and catering operations. You will prepare meals, ensure stations are prepped before service, and maintain kitchen cleanliness while following safety guidelines.

The role requires prior hotel kitchen experience, a flexible schedule including mornings, evenings, weekends, and holidays, and good English communication. Completion of CA Food Handlers Card is required upon hire.

Qualifications

• Previous cooking experience in a hotel setting such as Hilton, Marriott, Hyatt or another hotel brand.
• Must have a flexible schedule and be available to work mornings, evenings, weekends, and holidays.
• Ability to satisfactory communicate in English with guests, management and co-workers to their understanding.
• Display basic knife skills.
• Must complete CA Food handlers Card training provided upon hire.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Insure stations are set for service 15 minutes prior to service.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Maintain clean work area, practicing 'clean as you go' policy.
• Follow up on menu items and cost any special menu requests.
• Watch for safety hazards and report them immediately to your Department Supervisor.
• Good knowledge of culinary fundamentals and techniques.
• The ability to do plate presentations that meet our specifications.

Job description

hriproperties is hiring a Line Cook in California to support hotel restaurant and catering operations. You will prepare meals, ensure stations are prepped before service, and maintain kitchen cleanliness while following safety guidelines.

The role requires prior hotel kitchen experience, a flexible schedule including mornings, evenings, weekends, and holidays, and good English communication. Completion of CA Food Handlers Card is required upon hire.