Line Cook — Create Flavorful Dishes in Busy Kitchen

Peachtree Group Hospitality Management; Paso Robles (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Employee Fund

Job summary

Peachtree Group Hospitality Management is seeking a Line Cook in California to prepare food to exact chef specifications and set up stations for the menu. You will assist the executive and sous chef with daily tasks and play a key role in customer satisfaction and acquisition goals.

The position requires setting up stations, preparing items, cooking by various methods, and maintaining cleanliness and sanitation, with a comprehensive benefits package including medical/dental/vision, life

Qualifications

• Must be able to follow the chef's specifications and safety standards.
• Ability to work in a fast-paced environment and stand for long periods.
• Basic knife handling and kitchen sanitation knowledge.

Responsibilities

• Set up and stock food items and supplies for service.
• Prepare food items by cutting, chopping, mixing, and making sauces as directed.
• Cook items using grilling, frying, sautéing and other methods per recipes.
• Maintain cleanliness and ensure proper food storage and sanitation.
• Clean and sanitize cooking surfaces at shift end; perform inventory checks.

Job description

Peachtree Group Hospitality Management is seeking a Line Cook in California to prepare food to exact chef specifications and set up stations for the menu. You will assist the executive and sous chef with daily tasks and play a key role in customer satisfaction and acquisition goals.

The position requires setting up stations, preparing items, cooking by various methods, and maintaining cleanliness and sanitation, with a comprehensive benefits package including medical/dental/vision, life