Coastal Fine Dining Sous Chef - Lead & Grow

Chart House

Monterey (CA)

On-site

USD 75,000 - 85,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Training program
Career development
Employee discounts on dining
Health benefit plans
Dental, vision, voluntary life, short-
401(k)
Paid sick leave
Paid time off
Bonus potential

Job summary

Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences.

You’ll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the

Qualifications

  • At least 2 years of Culinary Management experience in upscale / fine dining.
  • Strong knowledge of back-of-house operations, staff supervision, inventory controls and food/labor cost.
  • Excellent communication, leadership and conflict-resolution skills.

Responsibilities

  • Ensure guest satisfaction with a hands-on, lead-by-example management style.
  • Assist Executive Chef in managing back-of-house staff and training.
  • Help achieve or exceed budgeted labor and cost targets.
  • Oversee inventories and ordering of food and supplies.
  • Maintain sanitation procedures and adherence to OSHA regulations.

Skills

Culinary leadership
Staff supervision
Inventory control
Food cost management
Communication
Conflict resolution

Education

Accredited culinary program

Job description

Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences.

You’ll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Chart House • Monterey (CA)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts on dining
+6
Executive Chef | Beachfront Fine-Dining Leader
Executive Chef | Beachfront Fine-Dining Leader

Chart House • Redondo Beach (CA)

On-site
USD 95,000 - 110,000
Training program
Career development
Dining discounts
+6
Lead Sous Chef — Upscale, High-Volume Kitchen
Lead Sous Chef — Upscale, High-Volume Kitchen

Landry's • San Antonio (TX)

On-site
USD 60,000 - 80,000
Training program
Career development
Employee discounts
+4
Lead Sous Chef - Upscale Fine Dining with Panoramic Views
Lead Sous Chef - Upscale Fine Dining with Panoramic Views

The Post Oak • San Antonio (TX)

On-site
USD 52,000 - 76,000
Training program
Career development
Dining discounts
+6
Lead Sous Chef — Upscale Kitchen, Growth & Benefits
Lead Sous Chef — Upscale Kitchen, Growth & Benefits

Chart House • Alexandria (VA)

On-site
USD 68,000 - 78,000
Extensive training program
Career development opportunities
Employee discounts on dining, retail,
+7
Executive Chef
Executive Chef

Chart House • Redondo Beach (CA)

On-site
USD 95,000 - 110,000
Training program
Career development
Dining discounts
+6
Sous Chef
Sous Chef

The Post Oak • San Antonio (TX)

On-site
USD 52,000 - 76,000
Training program
Career development
Dining discounts
+6
Executive Sous Chef - Waterfront Fine Dining Leader
Executive Sous Chef - Waterfront Fine Dining Leader

Chart House • Savannah (GA)

On-site
USD 70,000 - 95,000
Training program
Career development
Employee discounts on dining and more
+4
Sous Chef
Sous Chef

Chart House • Savannah (GA)

On-site
USD 70,000 - 95,000
Training program
Career development
Employee discounts on dining and more
+4
Resort-Style Restaurant Sous Chef: Lead High-Volume Kitchen
Resort-Style Restaurant Sous Chef: Lead High-Volume Kitchen

benchmark • Live Oak (CA)

On-site
USD 65,000 - 80,000
Sign-on Bonus
Milestone bonus payments