Club Kitchen Cook & Team Member (FT/PT, Flexible)

Greenwood SC Chamber of Commerce; California (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Full-time/Part-time roles

Competitive pay based on experience

Flexible scheduling

Growth opportunities

Friendly team environment

Job summary

Greenwood Country Club's Food & Beverage Department is hiring motivated cooks and kitchen staff for both full-time and part-time roles. You will work in a fast-paced kitchen, prepare menu items, assist with prep, and help ensure timely, high-quality meals for members and guests.

Ideal candidates show teamwork, reliability, and a positive attitude, with the ability to stand for long periods and lift up to 50 pounds.

Qualifications

• Previous cooking or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Teamwork and communication skills required.
• Must be dependable, punctual, and eager to learn.
• Ability to stand for extended periods and lift up to 50 pounds.
• Evening, weekend, and holiday availability.

Responsibilities

• Prepare and cook menu items according to club recipes and standards.
• Assist with food preparation, portioning, and presentation.
• Maintain cleanliness and organization of kitchen workstations.
• Follow all food safety and sanitation guidelines.
• Assist with receiving, storing, and rotating food inventory.
• Work collaboratively with chefs, cooks, servers, and other team members.
• Help ensure timely and accurate meal service.
• Support kitchen operations during special events, banquets, and member functions.
• Perform other duties as assigned by kitchen leadership.

Skills

Teamwork

Communication

Dependable

Punctual

Positive attitude

Strong work ethic

Stand for long

Lifting ability

Evening/weekend availability

Job description

Greenwood Country Club's Food & Beverage Department is hiring motivated cooks and kitchen staff for both full-time and part-time roles. You will work in a fast-paced kitchen, prepare menu items, assist with prep, and help ensure timely, high-quality meals for members and guests.

Ideal candidates show teamwork, reliability, and a positive attitude, with the ability to stand for long periods and lift up to 50 pounds.