Club Kitchen Cook — Fast-Paced Flavor Expert

American Golf Corporation; Rosemead (CA); On-site; USD 35,000 - 52,000; Full time

Job summary

American Golf Corporation is seeking a Cook to bring flavor to life by following set menu specifications and delivering delicious meals for guests. The role requires experience in a bustling kitchen and the ability to move through a fast-paced restaurant environment.

The successful candidate will multitask effectively, communicate clearly, and adhere to safety and sanitation guidelines while preparing and plating items to specification.

Qualifications

• Previous cooking experience recommended.
• Excellent oral communication skills required.
• Ability to multitask, prioritize and manage time efficiently.
• Ability to memorize complex order or multiple orders.
• Must speak English fluently and write in basic English.
• Food Handlers Card.
• High School diploma or GED.

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes
• Setup plating line and assist with plating duties
• Arrange prepared food items in an aesthetic manner
• Manage portions of food items and garnishes
• Regulate temperature of broilers, grills, and roasters
• Wash, cut and peel meats and vegetables before preparing them for cooking
• Taste and evaluate food items before serving
• Rotate and label food items ensure freshness and maintain quality standards
• Discard expired or near expiry food items
• Clean and sanitizes grilling and broiling equipment after use
• Cook food items to standard temperatures before serving
• Prepare all food products according to prescribed methods
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Performs other related duties as assigned

Skills

Multitasking

English proficiency

Oral communication

Education

Food Handlers Card

High School diploma or GED

Job description

American Golf Corporation is seeking a Cook to bring flavor to life by following set menu specifications and delivering delicious meals for guests. The role requires experience in a bustling kitchen and the ability to move through a fast-paced restaurant environment.

The successful candidate will multitask effectively, communicate clearly, and adhere to safety and sanitation guidelines while preparing and plating items to specification.