Cook/ Kitchen Staff

Greenwoodscchamber; Greenwood (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Greenwood Country Club is seeking dependable, energetic cooks and kitchen staff to join our Food & Beverage team in Greenwood. We offer both full-time and part-time opportunities for individuals who are passionate about food, hospitality, and delivering an exceptional dining experience for our members and guests.

Ideal candidates bring a positive attitude, strong work ethic, and the ability to thrive in a fast-paced, team-driven kitchen.

Qualifications

• Previous cooking or kitchen experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Dependable, punctual, and willing to learn.
• Positive attitude and commitment to excellent service.
• Ability to stand for extended periods and lift to 50 pounds.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to club recipes and standards.
• Assist with food preparation, portioning, and presentation.
• Maintain cleanliness and organization of kitchen workstations.
• Follow all food safety and sanitation guidelines.
• Assist with receiving, storing, and rotating food inventory.
• Work collaboratively with chefs, cooks, servers, and other team members.
• Help ensure timely and accurate meal service.
• Support kitchen operations during special events, banquets, and member functions.
• Perform other duties as assigned by kitchen leadership.

Skills

Teamwork

Communication

Dependable

Positive attitude

Job description

Greenwood Country Club Food & Beverage Dept.

Position Title: Cook / Kitchen Staff (Full-Time and Part-Time)
Location: Greenwood Country Club
Reports To: Kitchen Lead / F&B Director

Position Summary

We are seeking dependable, energetic, and team-oriented individuals to join our Country Club kitchen team. We have bothfull-time and/or part-time opportunities available for cooks and kitchen staff who are passionate about food, hospitality, and providing an exceptional dining experience for our members and guests.

The ideal candidate will have a positive attitude, strong work ethic, and the ability to work effectively in a fast-paced, team-focused environment.

Responsibilities

• Prepare and cook menu items according to club recipes and standards.


• Assist with food preparation, portioning, and presentation.


• Maintain cleanliness and organization of kitchen workstations.


• Follow all food safety and sanitation guidelines.


• Assist with receiving, storing, and rotating food inventory.


• Work collaboratively with chefs, cooks, servers, and other team members.


• Help ensure timely and accurate meal service.


• Support kitchen operations during special events, banquets, and member functions.


• Perform other duties as assigned by kitchen leadership.

Qualifications

• Previous cooking or kitchen experience preferred but not required.


• Ability to work in a fast-paced environment.


• Strong teamwork and communication skills.


• Dependable, punctual, and willing to learn.


• Positive attitude and commitment to excellent service.


• Ability to stand for extended periods and lift to 50 pounds.


• Availability to work evenings, weekends, and holidays as needed.

What We're Looking For

• A great attitude and willingness to help others.


• Team players who thrive in a collaborative environment.


• Individuals who take pride in their work and attention to detail.


• Reliable employees who can contribute to a positive workplace culture.


• Full-time and part-time positions available.


• Competitive pay based on experience.


• Opportunities for growth and advancement.


• Friendly and supportive team environment.