Club Kitchen Cook I - Prep, Plate & Grow

The Clubs of Kingwood; Seal Beach (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking a Cook 1 to assist with setup, basic preparation, and station organization under the supervision of more experienced team members. You will help produce quality menu items, maintain cleanliness, and ensure proper food storage while supporting kitchen operations.

This entry-level role requires a willingness to learn, strong communication, and a commitment to the club’s service standards. You will interact with members and guests, handle last-minute requests, and contribute to a

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Follow instructions

Team player

Education

High school diploma or equivalent

Food Handler Certification

Job description

Invited is seeking a Cook 1 to assist with setup, basic preparation, and station organization under the supervision of more experienced team members. You will help produce quality menu items, maintain cleanliness, and ensure proper food storage while supporting kitchen operations.

This entry-level role requires a willingness to learn, strong communication, and a commitment to the club’s service standards. You will interact with members and guests, handle last-minute requests, and contribute to a