Club Kitchen Cook 1 - Learn, Grow & Shine

Invited Clubs

Mansfield (TX)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Medical, dental, and vision
Life insurance
Disability insurance
401(k)
Paid time off

Job summary

Invited Clubs in Mansfield, TX is seeking a Cook 1 to support kitchen operations and deliver quality meals. You will set up your station, assist with basic prep, and work under the guidance of experienced team members to learn the routines and standards of our club dining programs.

This entry-level role emphasizes cleanliness, safety, and teamwork, with opportunities to grow as you gain skills in food preparation, storage, and presentation while serving members and guests.

Qualifications

  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.

Responsibilities

  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited’s standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.

Skills

Strong communication

Education

High School Diploma or equivalent

Job description

Invited Clubs in Mansfield, TX is seeking a Cook 1 to support kitchen operations and deliver quality meals. You will set up your station, assist with basic prep, and work under the guidance of experienced team members to learn the routines and standards of our club dining programs.

This entry-level role emphasizes cleanliness, safety, and teamwork, with opportunities to grow as you gain skills in food preparation, storage, and presentation while serving members and guests.

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