Club Kitchen Cook I - Learn & Grow with Benefits

Invited Clubs; Gibsonia (Allegheny County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Job summary

Invited Clubs is seeking a Cook 1 to join our hospitality team in Gibsonia, PA. You will set up your station, assist with basic preparation, and maintain sanitation while supporting Cook 2 and Cook 3.

This entry-level role offers growth in a large private club network with comprehensive benefits and a focus on service excellence. As a Cook 1, you’ll learn Invited standards, assist with daily specials, and collaborate with the kitchen to deliver consistent quality to members and guests.

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years of kitchen experience.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills.

Responsibilities

• Set up and prepare station per Invited standards.
• Prepare and store all food items required for your station.
• Maintain proper cooking techniques and presentation of menu items.
• Receive and store goods as requested.
• Maintain cleanliness and sanitation of work area and kitchen.
• Communicate needs or issues with chefs and supervisors.
• Interact professionally with members and guests; handle requests.”],
• CoT_job_summary_short
• job_summary_short

Skills

Strong communication skills

3 years kitchen experience

Education

High school diploma or equivalent

Valid Food Handler Certifications

Job description

Invited Clubs is seeking a Cook 1 to join our hospitality team in Gibsonia, PA. You will set up your station, assist with basic preparation, and maintain sanitation while supporting Cook 2 and Cook 3.

This entry-level role offers growth in a large private club network with comprehensive benefits and a focus on service excellence. As a Cook 1, you’ll learn Invited standards, assist with daily specials, and collaborate with the kitchen to deliver consistent quality to members and guests.