Club Kitchen Cook I - Learn & Grow with Benefits

Invited Clubs; Gibsonia (Allegheny County); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Descripción de la vacante

Invited Clubs is seeking a Cook 1 to join our hospitality team in Gibsonia, PA. You will set up your station, assist with basic preparation, and maintain sanitation while supporting Cook 2 and Cook 3.

This entry-level role offers growth in a large private club network with comprehensive benefits and a focus on service excellence. As a Cook 1, you’ll learn Invited standards, assist with daily specials, and collaborate with the kitchen to deliver consistent quality to members and guests.

Formación

• High school diploma or equivalent.
• Minimum of 3 years of kitchen experience.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills.

Responsabilidades

• Set up and prepare station per Invited standards.
• Prepare and store all food items required for your station.
• Maintain proper cooking techniques and presentation of menu items.
• Receive and store goods as requested.
• Maintain cleanliness and sanitation of work area and kitchen.
• Communicate needs or issues with chefs and supervisors.
• Interact professionally with members and guests; handle requests.”],
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Conocimientos

Strong communication skills

3 years kitchen experience

Educación

High school diploma or equivalent

Valid Food Handler Certifications

Descripción del empleo

Invited Clubs is seeking a Cook 1 to join our hospitality team in Gibsonia, PA. You will set up your station, assist with basic preparation, and maintain sanitation while supporting Cook 2 and Cook 3.

This entry-level role offers growth in a large private club network with comprehensive benefits and a focus on service excellence. As a Cook 1, you’ll learn Invited standards, assist with daily specials, and collaborate with the kitchen to deliver consistent quality to members and guests.