Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Shallotte (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Benefits at 6 months with company

Paid vacation

Overtime possible for top performers

Job summary

Smithfield's Chicken 'N Bar-B-Q in Shallotte, NC is seeking a Closing Manager to lead nightly operations on the closing shift five days a week, with Fri-Sat-Sun explicitly required. The role involves ensuring smooth nightly shutdowns, high food quality, and top guest service as the restaurant closes at 10pm Sun-Thu and 11pm Fri-Sat.

The position offers up to $20/hour for a driven restaurant leader with drive-thru experience, and benefits after six months, plus paid vacation.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Maintains high standards of operational execution and nightly shutdown.
• Guest advocate: do not let anyone leave unhappy.
• Hands-on leadership style with an upbeat personality.
• Strong communication and professional appearance.
• Standard-driven to deliver fantastic food, value and customer service.
• Must be able to taste and handle all menu items.
• Able to stand for extended periods and lift 50 lbs.

Skills

Restaurant leadership

Drive-thru experience

Operational execution

Guest advocacy

Hands-on leadership

Upbeat personality

Communication skills

Professional appearance

Food/service quality

Menu knowledge

Physical stamina

Job description

The leader selected will work the closing shift 5 days per week starting between 2-5pm, Fri/Sat/Sun are expected shifts.

Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, this role will be at 40 hours or perhaps slightly above.

Closing Manager Candidates Compensation and Benefits:

• Compensation up to $20 per hour.
• The latest closing time is 11 pm on Fri/Sat
• Benefits available at 6 months of service with company contribution.
• Paid vacation!
• High-quality products and well-maintained facilities! We fix our equipment!
• OVERTIME HOURS ARE AVAILAB:E FOR TOP PERFORMERS

Closing Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up