Director of Pediatric Clinical Nutrition Education and Practice

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 116,000 - 150,000; Full time

Job summary

A leading healthcare institution in Baltimore is seeking a Director of Pediatric Clinical Nutrition Education and Practice to manage its Clinical Nutrition Department. This full-time role requires leading and managing staff, ensuring compliance, and meeting financial targets. The ideal candidate will hold a Master’s degree in a relevant field and have at least ten years of experience in clinical education or specialty management. The pay range is $116,000 to $150,000 annually.

Qualifications

• Master’s degree in dietetics, business administration, or a related field.
• Registered Dietitian/Nutritionist licensure by the Maryland State Board of Dietetic Practice.
• At least ten years of experience in managing a nutrition specialty or clinical education program.

Responsibilities

• Lead and manage pediatric clinical nutrition staff.
• Oversee quality assurance and regulatory compliance.
• Manage clinical nutrition programs to meet financial targets.

Skills

Leadership in clinical nutrition

Quality assurance

Budget management

Program development

Education

Master’s degree in dietetics or related field

Registered Dietitian/Nutritionist licensure

Job description

Director of Pediatric Clinical Nutrition Education and Practice

Johns Hopkins Medicine is hiring a Director of Pediatric Clinical Nutrition Education and Practice. This full-time leadership role involves managing the Clinical Nutrition Department within the Pediatric Services of the Academic Division.

The position offers a pay range of $116,000 to $150,000 per year, with actual compensation based on skills and experience.

Responsibilities include:

• Leading and managing all pediatric clinical nutrition staff, including dietitians, dietetic technicians, clinic registrars, and administrative support.
• Overseeing quality assurance and regulatory compliance in clinical nutrition care.
• Managing clinical nutrition programs to meet financial targets supporting the division’s business goals.
• Allocating time approximately 15% to the Johns Hopkins Graduate Coordinated Program in Dietetics and 85% to departmental responsibilities.

Qualifications:

• Master’s degree in dietetics, business administration, or a related field.
• Completion of the Commission on Accreditation for Dietetics Education Self-Study/Site within 12 months of employment/promotion.
• Registered Dietitian/Nutritionist licensure by the Maryland State Board of Dietetic Practice.
• At least ten years of experience, including managing a nutrition specialty or clinical education program.

Additional details:

• Seniority level: Director
• Employment type: Full-time
• Job function: Healthcare Provider
• Industry: Hospitals and Healthcare

This job is active and accepting applications.