Clinical Dietitian — Nutrition Counseling & Care Plans

KOB Solutions, Inc.; Buckeye Lake (OH); Presencial; USD 33.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full benefits package

Descripción de la vacante

KOB Solutions, Inc. in Buckeye Lake, OH is seeking a Registered Dietitian for a full-time (.8) position at a Forbes top 100 hospital. This role focuses on compassionate nutrition care in a rural setting with access to city amenities.

You will provide nutrition counseling, care plans, and education, assess patient needs, and participate in care conferences. Ohio licensure, clinical nutrition experience, and strong communication are required.

Formación

• Licensed Registered Dietitian in Ohio with clinical nutrition experience.
• Experience teaching and counseling nutrition therapy.
• Excellent written and verbal presentation for diverse populations.
• Ability to accurately take and record measurements and readings.
• Knowledge of food preparation, food safety, and sanitation practices.

Responsabilidades

• Provide nutrition counseling, care plans, assessments, and education programs for a diverse population.
• Assess nutritional needs and develop care plans for patients.
• Screen patients for nutritional risk.
• Provide diet and drug interaction instructions.
• Attend care conferences addressing patients' nutritional needs.
• Document nutritional needs of high-risk patients promptly, including holidays and weekends.
• Maintain privacy and confidentiality at all times.
• Participate in mandatory in-service meetings (e.g. TB testing, safety, HIPAA).

Conocimientos

Dietitian license OH

Clinical nutrition experience

Nutrition counseling

Nutrition education

Measurement recording

Descripción del empleo

KOB Solutions, Inc. in Buckeye Lake, OH is seeking a Registered Dietitian for a full-time (.8) position at a Forbes top 100 hospital. This role focuses on compassionate nutrition care in a rural setting with access to city amenities.

You will provide nutrition counseling, care plans, and education, assess patient needs, and participate in care conferences. Ohio licensure, clinical nutrition experience, and strong communication are required.