Clinical Dietitian: Nutrition Counseling & Care

Connectly Recruiting; Buckeye Lake (OH); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Full benefits package

Job summary

Connectly Recruiting is seeking a Registered Dietitian for a Forbes Top 100 hospital in Buckeye Lake, Ohio. The role is full-time at 0.8 FTE, offering growth in a supportive, rural-urban setting with easy access to larger cities.

You will provide nutrition counseling, develop care plans, assess patients, screen nutritional risk, and educate diverse populations. Ohio licensure and clinical experience are required; strong communication and meticulous documentation are essential.

Qualifications

• Registered Dietitian licensed in Ohio.
• Prior clinical experience required; knowledge of food preparation, safety and sanitation.
• Experience teaching and counseling nutrition therapy.
• Excellent written and verbal presentation skills with ability to explain detailed information to a diverse population.
• Able to accurately take and record measurements and readings.

Responsibilities

• Provide nutrition counseling and develop nutrition care plans.
• Assess nutritional needs and complete care plans for patients.
• Screen and assess patients for nutritional risk.
• Provide diet and food-drug interaction instructions.
• Attend care conferences to address patients' nutritional needs.
• Document nutritional needs of high-risk patients promptly, including holidays and weekends.
• Maintain privacy and HIPAA compliance.
• Participate in mandatory in-service meetings.

Skills

Clinical experience

Nutrition counseling

Communication skills

Nutrition assessment

Dietary measurements

Food safety knowledge

Education

Licensed Dietitian (Ohio)

Job description

Connectly Recruiting is seeking a Registered Dietitian for a Forbes Top 100 hospital in Buckeye Lake, Ohio. The role is full-time at 0.8 FTE, offering growth in a supportive, rural-urban setting with easy access to larger cities.

You will provide nutrition counseling, develop care plans, assess patients, screen nutritional risk, and educate diverse populations. Ohio licensure and clinical experience are required; strong communication and meticulous documentation are essential.