Clinical Dietitian, Foodservice Menu & Education

Elior; Shoreview (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and contribute to training and program development within a

Qualifications

• Licensed Registered Dietitian in the United States.
• Experience developing individualized meal plans for diverse populations.
• Ability to ensure menus meet regulatory, medical, and cultural requirements.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans and menus.
• Ensure menus comply with regulatory, medical, and cultural requirements.

Skills

Nutrition assessment

Menu planning

Client education

Regulatory compliance

Team collaboration

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and contribute to training and program development within a