Clinical Dietitian: Foodservice & Menu Design

Elior; Eden Prairie (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop meal plans that meet regulatory and medical guidelines.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests and staff, monitor outcomes, maintain documentation, and support quality and safety standards.

Qualifications

• RD credential or eligibility to practice in the applicable state.
• Experience coordinating with clinical or hospitality nutrition teams preferred.
• Ability to interpret dietary guidelines and translate into menus.

Responsibilities

• Assess nutritional needs of clients and guests across programs.
• Develop individualized meal plans aligned with regulatory and medical guidelines.
• Ensure menus meet cultural requirements and safety standards.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality, safety standards and training initiatives.

Skills

Nutrition assessment

Meal planning

Nutrition education

Regulatory compliance

Menu development

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop meal plans that meet regulatory and medical guidelines.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests and staff, monitor outcomes, maintain documentation, and support quality and safety standards.