Clinical Dietitian - Foodservice Menu Design & Education

Elior; Ohiopyle (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety

Responsibilities

• Assess nutritional needs
• Develop individualized meal plans
• Ensure menus meet regulatory, medical, and cultural requirements
• Collaborate with culinary teams to design health-focused menus
• Provide nutrition education to guests, clients, and staff
• Monitor outcomes and maintain accurate documentation
• Support quality and safety standards
• Contribute to training and program development

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety