Clinical Dietitian - Foodservice & Hospitality Programs

Elior; Perryopolis (PA); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and contribute to training and program development within a collaborative,

Qualifications

• RD credential required and active licensure.
• Ability to assess nutritional needs and develop individualized meal plans.
• Knowledge of regulatory requirements for foodservice and healthcare settings.

Responsibilities

• Assess nutritional needs and plan individualized meals.
• Develop and update menus with health-focused options.
• Educate guests and staff on nutrition and wellness.
• Maintain documentation and support quality and safety standards.

Skills

Nutritional assessment

Menu planning

Nutrition education

Collaborative teamwork

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and contribute to training and program development within a collaborative,