Clinical Dietitian: Nutrition, Menu Design & Education

Elior; Town of Wilson (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Training & professional development

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and contribute

Qualifications

• Registered Dietitian credential required.
• Experience in nutrition-focused dining or healthcare settings preferred.
• Strong communication and teamwork skills.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans for menus.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams on health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards and training.

Skills

Nutritional assessment

Menu planning

Regulatory compliance

Nutrition education

Documentation

Team collaboration

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and contribute