Clinical Dietitian for Foodservice Menu & Education

Elior; Derry (Westmoreland County); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner closely with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and contribute to training and program development within a collaborative,

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner closely with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and contribute to training and program development within a collaborative,