Clinical Dietitian - Foodservice Menu Design & Education

Elior; Yukon (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to

Qualifications

• Assess nutritional needs and design individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.

Responsibilities

• Assess nutritional needs and develop meal plans.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and document findings.
• Support quality and safety standards and training programs.

Skills

Nutrition assessment

Menu planning

Regulatory compliance

Staff education

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory and cultural requirements.

Partner with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain accurate documentation, support quality and safety standards, and contribute to