Clinical Dietitian: Foodservice Nutrition & Menu Design

Elior; Castle Rock (MN); On-site; USD 60,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff, while monitoring outcomes, documenting results, and contributing to training and

Qualifications

• Registered Dietitian (RD) credential

Responsibilities

• Assess nutritional needs and create individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff; monitor outcomes; document results; support training and program development.

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff, while monitoring outcomes, documenting results, and contributing to training and