Clinical Dietitian — Foodservice Menu Design & Wellness

Elior; Zimmerman (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety

Qualifications

• Registered Dietitian with current RD credential required.
• Experience in clinical or hospitality nutrition preferred.
• Ability to design health-centered menus and educational materials.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff; monitor outcomes and document results.

Skills

Nutrition education

Meal planning

Regulatory knowledge

Hospitality nutrition

Team collaboration

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You will partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain accurate documentation, support quality and safety