Clinical Dietitian: Foodservice & Menu Wellness

Elior; Marianna (Washington County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian credential required.
• Experience in nutrition program development and education preferred.
• Ability to collaborate with culinary teams and maintain documentation and compliance.

Responsibilities

• Assess nutritional needs for guests, clients, and staff.
• Develop individualized meal plans and ensure menus meet regulatory and cultural requirements.
• Partner with culinary teams to design appealing, health-focused menus.

Skills

Nutritional assessment

Meal planning

Menu development

Regulatory compliance

Nutrition education

Documentation

Quality and safety

Team collaboration

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.