Clinical Dietitian: Foodservice Nutrition & Menu Design

Elior; Taylorstown (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and support quality, safety, and training initiatives in a

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards.
• Contribute to training and program development.

Responsibilities

• Collaborate with culinary teams to design healthy, appealing menus.
• Support nutrition education initiatives across hospitality and foodservice accounts.
• Maintain documentation and contribute to program development within a collaborative culture.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Documentation

Quality & safety

Training & development

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, monitor outcomes, maintain documentation, and support quality, safety, and training initiatives in a