Clinical Dietitian — Foodservice & Menu Design

Elior; Vanderbilt (PA); On-site; USD 55,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and maintain documentation while contributing to training and program development within a

Qualifications

• RD credential required
• Experience applying medical nutrition therapy is preferred
• Ability to translate nutrition science for diverse audiences

Responsibilities

• Assess nutritional needs of guests, clients and staff
• Develop individualized meal plans aligned with regulatory and medical guidelines
• Ensure menus meet cultural requirements and safety standards
• Collaborate with culinary teams to design health-focused menus
• Provide nutrition education to guests and staff
• Maintain accurate documentation and support training programs

Skills

Nutrition assessment

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design appealing, health-focused menus, provide nutrition education to guests, clients, and staff, and maintain documentation while contributing to training and program development within a