Clinical Dietitian: Foodservice Nutrition & Menu Design

Elior; New Richmond (WI); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs and tailor meal plans for guests and clients.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus and provide nutrition education.

Responsabilités

• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards.
• Contribute to training and program development in a collaborative culture.

Connaissances

Nutrition assessment

Meal planning

Regulatory compliance

Nutrition education

Documentation

Quality and safety

Formation

Registered Dietitian license

Description du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.