Chief Food & Beverage Officer — Guest Experience & Growth

Hard Rock International; Tampa (FL); Hybrid; USD 180,000 - 240,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a senior executive to plan and direct the property’s Food & Beverage operations. You will oversee culinary, banquets, catering, beverage operations, and related support functions, delivering guest-focused experiences and maintaining brand standards.

The role requires a BS/BA in a related field and at least 10 years of F&B leadership experience, with strong budgeting and leadership capabilities. On-site work at the Tampa property is expected.

Qualifications

• Plan and direct overall F&B operations.
• Develop budgets and monitor P&L.
• Lead and develop F&B leadership team.
• Coordinate with other departments to align goals.
• Must have 10+ years of related experience.

Responsibilities

• Drive revenue, profit, service, and productivity.
• Vendor relations, purchasing strategies, and cost controls.
• Ensure quality and consistency of food & beverage offerings.
• Ensure compliance with health, safety, and licensing requirements.

Skills

Leadership

Strategic thinking

Communication

Coaching and development

Education

BS/BA degree in related field

Tools

Microsoft Excel

Microsoft Word

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a senior executive to plan and direct the property’s Food & Beverage operations. You will oversee culinary, banquets, catering, beverage operations, and related support functions, delivering guest-focused experiences and maintaining brand standards.

The role requires a BS/BA in a related field and at least 10 years of F&B leadership experience, with strong budgeting and leadership capabilities. On-site work at the Tampa property is expected.