Evening F&B Operations Supervisor

Seminole Hard Rock Hotel & Casino; Florida; On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

Paid Time Off

Annual Bonus

Job summary

Seminole Hard Rock Hotel & Casino Hollywood is seeking an experienced Food & Beverage leader to serve as a key MOD during the evening shift. You will ensure consistent service, manage staff, and coordinate with casino and hotel operations.

Responsibilities include VIP Room II operations, budgeting collaboration, scheduling optimization, and maintaining service standards in a fast-paced, 24/7 environment. The role requires strong organizational and communication skills and a professional demeanor.

Qualifications

• High School diploma, GED, or equivalent required.
• Associates or Bachelor’s Degree in related discipline preferred.
• Minimum of 1 year of food or beverage management experience required, or an equivalent combination of education and experience.
• Proficient knowledge of Microsoft Office, Excel, and Word is required.

Responsibilities

• Adhere to Seminole Tribe's Policies and Procedures.
• Act as Food & Beverage MOD on the evening shift, coordinating between casino and hotel operations.
• Plan and operate VIP Room II functions with proper staffing and budgeting.
• Gather guest feedback to inform product and service improvements.
• Oversee scheduling and establish a zero-based staffing approach for the department.
• Support development and execution of the department budgets and capital projects.
• Lead day-to-day activities of all food and beverage outlets.

Skills

Microsoft Office

Excel

Word

Customer service

Communication

Education

High School diploma or GED

Associates or Bachelor’s Degree in related discipline preferred

Job description

Seminole Hard Rock Hotel & Casino Hollywood is seeking an experienced Food & Beverage leader to serve as a key MOD during the evening shift. You will ensure consistent service, manage staff, and coordinate with casino and hotel operations.

Responsibilities include VIP Room II operations, budgeting collaboration, scheduling optimization, and maintaining service standards in a fast-paced, 24/7 environment. The role requires strong organizational and communication skills and a professional demeanor.