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Chick-fil-a Food Service Supervisor- TSU - Tennessee State Univ.

Aramark Corporation

Nashville (TN)

On-site

USD 30,000 - 50,000

Full time

3 days ago
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Job summary

An established industry player is seeking dedicated Food Service Supervisors to elevate their Food Services Team. In this full-time role, you will collaborate with management to lead operations, ensuring food quality and safety while fostering a positive team environment. Your responsibilities will include scheduling, supervising staff, and maintaining health standards. Join a company that values your growth and offers opportunities to develop your skills while making a significant impact on the community. This is your chance to shine in a rewarding career that supports both employees and customers alike.

Qualifications

  • Ability to read, write, and understand verbal instructions.
  • Completion of a sanitation course before or during the first year.

Responsibilities

  • Produce and maintain work schedules and prepare production packets.
  • Direct daily activities of the food service team and ensure food safety.
  • Supervise and train food service workers while promoting teamwork.

Skills

Organizational Skills
Interpersonal Skills
Basic Arithmetic Skills
Ability to Read and Write
Stress Management

Education

Sanitation Course

Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth as you pursue what matters to you.

Job Responsibilities
  1. Produce and maintain work schedules; prepare production packets, including production sheets and recipes.
  2. Direct daily activities of the food service team.
  3. Maintain food safety and quality according to policies, procedures, and department requirements.
  4. Ensure proper storage of food items in a safe, organized, and hazard-free environment.
  5. Follow serving schedules; ensure food items are served according to menu specifications safely and appropriately.
  6. Maintain a sanitary environment complying with health and safety codes.
  7. Keep accurate inventory records weekly.
  8. Prepare orders as needed to ensure accurate production levels.
  9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
  10. Maintain a safe working environment.
  11. Train and mentor other food service workers.
  12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions when necessary.
  13. Perform preventative maintenance and recommend equipment replacements.
  14. Multitask proficiently.
  15. Perform additional duties as assigned by the Food Service Director or Manager.
  16. Fill in for absent employees as needed.
  17. Coordinate with staff on daily catering events to ensure timely preparation and delivery.
  18. Work occasional night and weekend catering events.
  19. Attend staff meetings and maintain communication via various channels.
  20. Perform cashier duties if necessary.
  21. Promote positive public relations.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications
  • Ability to read, write, and understand verbal instructions.
  • Completion of a sanitation course before or during the first year.
  • Knowledge of operating an efficient, cost-effective program.
  • Basic arithmetic skills.
  • Maintain emotional control under stress.
  • Ability to resolve interpersonal situations.
  • Strong organizational skills.
Education

Details not specified.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Our team serves millions daily through food and facilities in 15 countries. We aim to develop your talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.

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