Firehouse Subs Food Service Supervisor- TSU - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 32,000 - 48,000; Full time

Job summary

Join a forward-thinking organization as a full-time Food Service Supervisor. This role involves overseeing daily operations, managing staff, and ensuring exceptional customer service in a dynamic food service environment. You'll play a key role in maintaining food safety standards, managing inventory, and creating a positive workplace culture. With a commitment to employee growth and community impact, this position offers a unique opportunity to contribute to a mission-driven team that serves millions daily. If you're passionate about food service and leadership, this is the perfect opportunity for you.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.

Responsibilities

• Oversee daily operations, ensuring food safety and quality.
• Manage inventory and prepare orders as needed.
• Supervise and mentor staff, promoting teamwork.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Ability to Read and Write

Stress Management

Education

Sanitation Course

Job description

Title: Firehouse Subs Food Service Supervisor- TSU - Tennessee State Univ.

Requisition #: 580118

Location: Nashville, TN, US, 37209

Job Description

Join our team as a full-time Food Service Supervisor at Firehouse Subs. You will work alongside a manager to oversee daily operations, staff management, and customer service, contributing to a passionate and dynamic food service environment.

Job Responsibilities

1. Develop and maintain work schedules; prepare production sheets and recipes.
2. Oversee daily activities ensuring food safety and quality according to policies and procedures.
3. Ensure proper storage of food items in a safe, organized manner.
4. Maintain serving schedules and ensure menu specifications are met safely and appropriately.
5. Uphold health and safety standards in the department.
6. Manage inventory and prepare orders as needed.
7. Supervise, evaluate, and mentor staff; promote teamwork and morale.
8. Ensure a safe working environment and complete all safety logs.
9. Perform preventative maintenance and recommend equipment replacements.
10. Handle multiple tasks efficiently and perform additional duties as assigned.
11. Fill in for absent staff as necessary and coordinate catering events.
12. Participate in staff meetings and maintain effective communication.
13. Perform cashier duties if required and promote positive public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of cost-effective program operation.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

About Aramark

Our Mission

To serve and make a positive impact for our employees, customers, communities, and the planet, rooted in service and unity.

We are committed to equal employment opportunities and do not discriminate based on protected characteristics.

About Aramark

We serve millions daily across 15 countries, focusing on developing talents, fueling passions, and empowering growth. Learn more at our careers site or connect with us on social media.