Blue Print Food Service Supervisor- TSU - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a passionate Food Services Team as a Food Service Supervisor in a vibrant environment. This full-time role offers the chance to lead a team, ensuring food safety and quality while managing daily operations. You'll be responsible for scheduling, mentoring staff, and supporting catering events, all while fostering a positive atmosphere. An established industry player, committed to service and growth, offers a unique opportunity to ignite your passion for food service and make a meaningful impact in the community.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Strong organizational skills and ability to manage stress.

Responsibilities

• Produce and maintain work schedules and oversee daily activities.
• Ensure food safety, quality, and compliance with health codes.

Skills

Organizational Skills

Basic Arithmetic Skills

Stress Management

Communication Skills

Education

Completion of a Sanitation Course

Job description

Title: Blue Print Food Service Supervisor- TSU - Tennessee State Univ.

Requisition #: 580107

Location: Nashville, TN, US, 37209

Job Description

We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. Under the guidance of a manager, you will oversee staff, collaborate with teammates, and assist where needed. This role offers opportunities for growth and the chance to ignite your passion for service.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities and ensure food safety and quality according to policies and procedures.
3. Manage food storage, serving schedules, and ensure proper food handling following safety standards.
4. Maintain a sanitary environment, accurate inventory, and prepare orders as needed.
5. Supervise, evaluate, and mentor staff; promote teamwork and morale.
6. Ensure safety and compliance with health and safety codes.
7. Maintain equipment logs, complete safety and temperature logs, and perform preventative maintenance.
8. Assist with equipment replacement and perform multitasking effectively.
9. Support catering events, attend meetings, and communicate effectively with staff.
10. Perform cashier duties if required and promote positive public relations.

Note: Job duties may change or be added without notice to meet organizational needs.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course within the first year.
• Knowledge of operating cost-effective programs and basic arithmetic skills.
• Ability to maintain emotional control under stress and resolve interpersonal issues.
• Strong organizational skills.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We are committed to providing equal employment opportunities and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark: Serving millions daily through food and facilities services in 15 countries, we aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect with us on social media.