NRH POD Food Service Supervisor- TSU - Tennessee State Univ.

Aramark Corporation; Nashville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in food services is seeking full-time Food Service Supervisors to join their dynamic team. This role involves coordinating operations, overseeing staff, and ensuring food safety and quality. You'll have the opportunity to develop your skills while contributing to a collaborative environment that values growth and teamwork. If you are passionate about food service and eager to make a difference, this position offers a chance to thrive in a supportive atmosphere, catering to diverse events and promoting positive public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.

Responsibilities

• Produce and maintain work schedules; prepare production sheets and recipes.
• Direct daily activities of the food service team.
• Maintain food safety and quality according to policies.

Skills

Organizational Skills

Emotional Control

Problem Resolution

Basic Arithmetic

Education

Sanitation Course

Job description

Job Description

Time to advance your career! We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and contribute where needed. We look forward to supporting your growth while igniting your passion and helping you pursue what matters to you.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities of the food service team.
3. Maintain food safety and quality according to policies and procedures.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Manage serving schedules; ensure food is served per menu specifications following policies.
6. Maintain a sanitary environment complying with health and safety codes.
7. Keep accurate weekly inventory records.
8. Prepare orders as needed for production accuracy.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Ensure a safe working environment.
11. Train and mentor food service workers.
12. Log maintenance activities and ensure completion of food safety logs.
13. Perform preventative maintenance and recommend equipment replacements.
14. Proficiently handle multi-tasking.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as necessary.
17. Coordinate with catering events to ensure timely preparation and delivery.
18. Work occasional night and weekend catering events.
19. Attend staff meetings and maintain effective communication.
20. Perform cashier duties if needed.
21. Promote positive public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may evolve or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunities and do not discriminate based on race, religion, age, gender, disability, sexual orientation, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities in 15 countries. Our goal is to help you develop your talents, fuel your passions, and grow professionally. Learn more at our careers site or connect with us on social media.