NRH POD Food Service Supervisor- TSU - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate Food Service Supervisors to join their dynamic team. In this full-time role, you will lead operations, oversee staff, and ensure food safety and quality. This position offers the opportunity to develop your skills while making a positive impact on both employees and customers. If you thrive in a fast-paced environment and are eager to mentor others, this role is perfect for you. Join a company that values growth, teamwork, and community service, and take the next step in your career!

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledge of operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules; prepare production packets.
• Supervise, evaluate, and counsel employees; promote growth and teamwork.
• Maintain a sanitary environment complying with health and safety codes.

Skills

Organizational Skills

Multitasking

Basic Arithmetic

Interpersonal Skills

Emotional Control

Education

Sanitation Course

Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth while igniting your passion and helping you pursue what matters to you.

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures safety and quality according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure all food items are served per menu specifications safely and appropriately following policies and procedures.
6. Maintain a sanitary environment complying with health and safety codes and regulations.
7. Maintain accurate weekly inventory records.
8. Prepare orders as needed to ensure accurate production levels.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions as necessary.
13. Perform preventative maintenance checks and recommend equipment replacements.
14. Proficient in multitasking.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees when necessary.
17. Coordinate with staff on catering events to ensure timely preparation and delivery.
18. Work occasional night and weekend catering events.
19. Attend staff meetings and maintain communication via email, phone, and inter-office mail.
20. Perform cashier duties if needed.
21. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and encourage participation in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities services in 15 countries. Our goal is to develop your talents, fuel your passions, and empower your growth. Learn more at our careers page or connect with us on social media.