Firehouse Subs Food Service Supervisor- TSU - Tennessee State Univ.

Aramark Corporation; Nashville (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a full-time Food Service Supervisor! This role offers the opportunity to coordinate operations and support staff in a dynamic environment. You will oversee daily activities, maintain food safety standards, and ensure a sanitary workspace. Your leadership will promote employee growth and enhance teamwork, making a real impact on the Food Services Team. If you're passionate about food service and eager to grow your career, this is the perfect opportunity for you!

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.

Responsibilities

• Produce and maintain work schedules and prepare production sheets.
• Ensure food safety and quality according to policies and procedures.
• Supervise and promote employee growth and teamwork.

Skills

Multitasking

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Stress Management

Education

Sanitation Course

Job description

Job Description

Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll work alongside a manager to coordinate operations, oversee staff, and collaborate with teammates. We look forward to supporting your growth and igniting your passion.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities and ensure food safety and quality according to policies and procedures.
3. Store food items safely and organize storage areas.
4. Maintain serving schedules and ensure food is served per menu specifications following policies.
5. Ensure a sanitary environment complying with health and safety codes.
6. Maintain accurate weekly inventory and prepare orders as needed.
7. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
8. Maintain a safe working environment and train/mentor staff.
9. Keep logs of maintenance and ensure completion of food safety and temperature logs.
10. Perform preventative maintenance and recommend equipment replacements.
11. Proficient in multitasking and perform other duties as assigned by the Food Service Director or Manager.
12. Fill in for absent employees as necessary and stay informed about catering events.
13. Work occasional night and weekend catered events.
14. Attend staff meetings and maintain communication with team members.
15. Perform cashier duties if needed and promote good public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating efficient, cost-effective programs.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Education

Details not specified.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in the company without discrimination based on characteristics protected by law.

About Aramark

Serving millions daily through food and facilities in 15 countries, we aim to develop talents, fuel passions, and empower growth. Learn more at our careers page or connect with us on social media.