Chef Manager - Catering & Culinary Lead

Aramark Ireland Holdings Limited; Beaverton (OR); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, is seeking a Chef Manager to lead culinary operations at our Beaverton location. You will train and develop kitchen staff, manage menus, uphold safety standards, and ensure client satisfaction while meeting budget targets.

Reporting to the General Manager, you will apply culinary expertise, supervise production, and foster strong client relations as you deliver high-quality dining experiences.

Qualifikationen

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Aufgaben

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Kenntnisse

Communication skills

People management

Culinary knowledge

Ausbildung

Culinary degree

Post-high school education or equivalent experience

Jobbeschreibung

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, is seeking a Chef Manager to lead culinary operations at our Beaverton location. You will train and develop kitchen staff, manage menus, uphold safety standards, and ensure client satisfaction while meeting budget targets.

Reporting to the General Manager, you will apply culinary expertise, supervise production, and foster strong client relations as you deliver high-quality dining experiences.