Chef Manager: Lead Kitchens, Develop Teams, Drive Budgets

AVI Foodsystems, Inc

Marysville (OH)

On-site

USD 60,000 - 80,000

Full time

4 days ago

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Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Chef Manager in Marysville, OH to lead the culinary team and oversee kitchen operations. This full-time role emphasizes budgeting, food quality, and safety, with a focus on growth and excellence.

The ideal candidate has 3+ years of chef/management experience, strong leadership, and a collaborative, family culture. We offer competitive compensation and comprehensive benefits to full-time staff.

Qualifications

Culinary degree preferred.
3+ years in food service chef/management.
Experience leading and developing teams.
Proven budget performance and cost control.
Excellent written and verbal communication.

Responsibilities

Plan, organize and direct cooks and team members in food preparation and service.
Assist in budgeting estimates and justifications for the food program.
Direct ordering, receiving and accounting of food, supplies and equipment.
Review operations to improve efficiency and implement changes.
Interview, hire and develop hourly staff.
Ensure food safety compliance with state and federal regulations.
Help develop and enforce program policies and procedures.