Chef Manager: Lead Kitchen, Budgets & Team Growth

AVI Foodsystems; Basom (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Chef Manager to lead kitchen operations and drive excellence in food service. The role starts at $25.00 per hour, reflecting a strong emphasis on leadership and budgeting within a dynamic team environment.

The ideal candidate brings formal culinary training, several years of management experience, and proven ability to motivate staff while maintaining budgets and standards. Join a respected national provider committed to quality and growth.

Qualifications

• A formal culinary degree is preferred.
• 3+ years of food service chef/management experience.
• Experience leading, motivating and developing teams.
• Proven ability in meeting and maintaining budget goals.
• Exceptional written and verbal communication skills.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation.
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies.
• Participate in the development and adherence of policies and procedures for the food service program.

Skills

Leadership

Budgeting

Team development

Communication

Education

Culinary degree

Job description

AVI Foodsystems is seeking an energetic Chef Manager to lead kitchen operations and drive excellence in food service. The role starts at $25.00 per hour, reflecting a strong emphasis on leadership and budgeting within a dynamic team environment.

The ideal candidate brings formal culinary training, several years of management experience, and proven ability to motivate staff while maintaining budgets and standards. Join a respected national provider committed to quality and growth.