Chef Manager

AVI Foodsystems, Inc; Marysville (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Chef Manager in Marysville, OH to lead the culinary team and oversee kitchen operations. This full-time role emphasizes budgeting, food quality, and safety, with a focus on growth and excellence.

The ideal candidate has 3+ years of chef/management experience, strong leadership, and a collaborative, family culture. We offer competitive compensation and comprehensive benefits to full-time staff.

Qualifications

• Culinary degree preferred.
• 3+ years in food service chef/management.
• Experience leading and developing teams.
• Proven budget performance and cost control.
• Excellent written and verbal communication.

Responsibilities

• Plan, organize and direct cooks and team members in food preparation and service.
• Assist in budgeting estimates and justifications for the food program.
• Direct ordering, receiving and accounting of food, supplies and equipment.
• Review operations to improve efficiency and implement changes.
• Interview, hire and develop hourly staff.
• Ensure food safety compliance with state and federal regulations.
• Help develop and enforce program policies and procedures.

Skills

Chef/Management

Team leadership

Budget management

Food safety

Communication

People development

Education

Culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. This is a full-time position in Marysville, OH. This position works mostly Monday-Friday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE