Dining Supervisor: Lead Front‑End & Team Growth

AVI Foodsystems; Marysville (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

AVI Foodsystems in Marysville, OH is seeking an energetic Dining Supervisor for a full-time, first-shift role. You will oversee front end production, cash handling, and daily service in a team-focused environment.

The role emphasizes customer service, leadership of dining staff, and adherence to safety and quality standards. We offer a family culture, growth opportunities, and comprehensive benefits for full-time team members.

Qualifications

• Culinary/foodservice experience is preferred or required.
• Strong customer service skills and ability to lead a team.
• Good verbal and written communication abilities.

Responsibilities

• Oversee front end production and daily dining operations.
• Follow opening procedures and cash-handling procedures.
• Ensure compliance with safety, policy and quality standards.
• Communicate issues to management and maintain cleanliness and safety.
• Uphold grooming and appearance standards and perform duties as assigned.

Skills

Customer service

Team leadership

Communication

Physical stamina

Microsoft Office

Tools

Microsoft Office

Job description

AVI Foodsystems in Marysville, OH is seeking an energetic Dining Supervisor for a full-time, first-shift role. You will oversee front end production, cash handling, and daily service in a team-focused environment.

The role emphasizes customer service, leadership of dining staff, and adherence to safety and quality standards. We offer a family culture, growth opportunities, and comprehensive benefits for full-time team members.