Chef Manager: Lead Culinary Team & Growth (Mon-Fri)

AVI Foodsystems; Marysville (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, dental, vision, and life 보험

401(k) with generous company match

Paid vacations and holidays

Job summary

AVI Foodsystems seeks an energetic Chef Manager for a full-time role in Marysville, OH, mostly Monday–Friday. The position leads cooks and dining staff, overseeing procurement, preparation and service of food with a focus on quality and guest satisfaction.

The role requires culinary leadership, budget oversight, and strong communication. AVI offers comprehensive benefits and significant growth opportunities within a family culture.

Qualifications

• A formal culinary degree is preferred.
• 3 or more years of food service chef/management experience.
• Prior experience leading, motivating and developing teams.
• Proven ability in meeting and maintaining budget goals.
• Exceptional written and verbal communication skills.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Plan and direct the work of cooks and team members engaged in food procurement, storage, preparation and serving.
• Assist in budget estimates and justifications for the food service program.
• Plan and direct ordering, receiving and accounting of all food products and equipment.
• Evaluate procedures for effectiveness and efficiency, initiating changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee food safety to ensure compliance with regulations.
• Develop and adhere to policies and procedures for the food service program.

Skills

Leadership

Budgeting

Food safety awareness

Communication skills

Team development

Education

Formal culinary degree preferred

Job description

AVI Foodsystems seeks an energetic Chef Manager for a full-time role in Marysville, OH, mostly Monday–Friday. The position leads cooks and dining staff, overseeing procurement, preparation and service of food with a focus on quality and guest satisfaction.

The role requires culinary leadership, budget oversight, and strong communication. AVI offers comprehensive benefits and significant growth opportunities within a family culture.