Chef Manager, Full-time (St Michael the Archangel Catholic School)

AVI Foodsystems; Uniontown (OH); On-site; USD 52,000 - 68,000; Full time

Job summary

AVI Foodsystems is seeking an energetic Chef Manager for St. Michael the Archangel Catholic School in Canton, OH. This full-time leadership position offers a Monday–Friday schedule with no weekends, in the education arena.

The successful candidate will direct cooks and dining staff, manage budgets, oversee food purchasing and safety, and ensure high-quality service in a school setting. A culinary degree is preferred with 3+ years of chef/management experience and strong communication skills.

Qualifications

• Formal culinary degree preferred.
• 3+ years of food service chef/management experience.
• Strong budgeting and cost control abilities.
• Excellent written and verbal communication skills.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Plan and direct ordering, receiving and accounting of all food products, supplies and equipment for food operation.
• Evaluate existing operational methods and procedures for effectiveness and efficiency, initiating changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee food safety to ensure compliance with federal, state and other regulatory agencies.
• Develop and adhere to policies and procedures for the food service program.

Job description

Chef Manager, Full-time (St Michael the Archangel Catholic School)

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at St. Michael the Archangel Catholic School in Canton, OH. This position offers a culinarian a great work/life balance working Monday - Friday, no weekends or holidays. Come experience the benefits of working in the culinary field within the Education Arena!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE