Chef Manager: Lead Kitchen Team & Growth Opportunities

AVI Foodsystems; New York (NY); On-site; USD 28,000 - 40,000; Full time

Job summary

AVI Foodsystems is seeking a Chef Manager in New York. This role starts at $25.00 per hour and requires experienced leadership in a busy food service operation. You will plan and direct cooking staff, manage budgets, and ensure high standards of food safety.

Ideal candidates have at least 3 years of chef/management experience, strong team-building skills, and a formal culinary degree. AVI offers a family culture, benefits for full-time positions, and opportunities for growth.

Qualifications

• 3 or more years of food service chef/management experience.
• Proven ability in leading, motivating and developing teams.
• Exceptional written and verbal communication skills.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation.
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies.
• Participate in the development and adherence of policies and procedures for the food service program.

Skills

Food service management

Team leadership

Communication skills

Education

Culinary degree

Job description

AVI Foodsystems is seeking a Chef Manager in New York. This role starts at $25.00 per hour and requires experienced leadership in a busy food service operation. You will plan and direct cooking staff, manage budgets, and ensure high standards of food safety.

Ideal candidates have at least 3 years of chef/management experience, strong team-building skills, and a formal culinary degree. AVI offers a family culture, benefits for full-time positions, and opportunities for growth.