Chef Manager, Full-time Dayshift

AVI Foodsystems, Inc; Pitcairn (Allegheny County); On-site; USD 70,000 - 90,000; Full time

Job summary

AVI Foodsystems, Inc. is seeking an energetic Full-time Chef Manager for dayshift, Monday through Friday, 6am to 2:30pm at one of our dining accounts. You will lead cooks and front-line staff to deliver quality meals while ensuring safety and compliance.

Founded in 1960, AVI Foodsystems prides itself on service and fresh ingredients. The role emphasizes budget planning, staff development, and adherence to policies, with extensive opportunities for training and growth.

Qualifications

• Formal culinary degree preferred.
• 3+ years of food service chef/management experience.
• Strong leadership and team development skills.
• Proven ability to meet budget goals and drive efficiency.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Skills

Team leadership

Budget management

Food safety compliance

Operations management

Education

Formal culinary degree (preferred)

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE