Chef Manager, Full-time Dayshift

AVI Foodsystems; Monroeville (Allegheny County); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Résumé du poste

AVI Foodsystems is seeking a Full-time Chef Manager for a dayshift role, Monday through Friday from 6:00 am to 2:30 pm at one of our dining accounts. The position focuses on leading cooks, budgeting, and maintaining high culinary standards across a busy operation.

The candidate should have a formal culinary background and multiple years of chef/management experience, with strong leadership and communication skills to drive team performance and food safety compliance.

Qualifications

• Formal culinary degree preferred.
• 3+ years of food service chef/management experience.
• Experience leading, motivating and developing teams; proven ability to meet and maintain budget goals.
• Excellent written and verbal communication skills.

Responsabilités

• Plan, organize and direct cooks and team in procurement, storage, preparation and serving of food.
• Assist in preparing budget estimates for the food service program.
• Plan and direct ordering, receiving and accounting of food, supplies and equipment.
• Evaluate current operating methods and implement improvements.
• Interview, select, manage and develop hourly team members.
• Oversee food safety and ensure compliance with regulations.
• Contribute to development and adherence of policies for the program.

Connaissances

Team leadership

Budget management

Communication skills

Formation

Culinary degree

Description du poste

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teamsProven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE