Chef Manager

AVI Foodsystems, Inc; Basom (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking an energetic Chef Manager to immediately lead kitchen operations in Basom, NY. The role starts at $25.00 per hour and offers opportunities to manage cooks and other hourly staff while ensuring high standards of food safety and service.

Founded in 1960, AVI Foodsystems emphasizes quality ingredients, impeccable service, and a strong family culture. The position includes growth opportunities, health and retirement benefits, and company-sponsored vacations.

Qualifications

• 3+ years of food service chef/management experience.
• Ability to lead, motivate and develop hourly team members.
• Proven ability to meet and maintain budget goals.
• Exceptional written and verbal communication skills.
• Family culture and atmosphere upheld by the team.

Responsibilities

• Plan, organize and direct cooks and team in procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Direct ordering, receiving and accounting of all food products and equipment.
• Evaluate and improve operational methods for efficiency and effectiveness.
• Interview, select, manage and develop hourly team members; oversee food safety and compliance.
• Contribute to development and adherence of policies for the food service program.

Skills

Budgeting

People leadership

Communication

Education

Culinary degree (preferred)

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. This role starts at $25.00 per hour.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE