Chef Manager (Dayshift) - Lead Kitchen & Grow Your Career

AVI Foodsystems, Inc; Pitcairn (Allegheny County); On-site; USD 70,000 - 90,000; Full time

Job summary

AVI Foodsystems, Inc. is seeking an energetic Full-time Chef Manager for dayshift, Monday through Friday, 6am to 2:30pm at one of our dining accounts. You will lead cooks and front-line staff to deliver quality meals while ensuring safety and compliance.

Founded in 1960, AVI Foodsystems prides itself on service and fresh ingredients. The role emphasizes budget planning, staff development, and adherence to policies, with extensive opportunities for training and growth.

Qualifications

• Formal culinary degree preferred.
• 3+ years of food service chef/management experience.
• Strong leadership and team development skills.
• Proven ability to meet budget goals and drive efficiency.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Skills

Team leadership

Budget management

Food safety compliance

Operations management

Education

Formal culinary degree (preferred)

Job description

AVI Foodsystems, Inc. is seeking an energetic Full-time Chef Manager for dayshift, Monday through Friday, 6am to 2:30pm at one of our dining accounts. You will lead cooks and front-line staff to deliver quality meals while ensuring safety and compliance.

Founded in 1960, AVI Foodsystems prides itself on service and fresh ingredients. The role emphasizes budget planning, staff development, and adherence to policies, with extensive opportunities for training and growth.