Chef Manager: Lead Kitchen Team & Budget Growth

AVI Foodsystems, Inc; Basom (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking an energetic Chef Manager to immediately lead kitchen operations in Basom, NY. The role starts at $25.00 per hour and offers opportunities to manage cooks and other hourly staff while ensuring high standards of food safety and service.

Founded in 1960, AVI Foodsystems emphasizes quality ingredients, impeccable service, and a strong family culture. The position includes growth opportunities, health and retirement benefits, and company-sponsored vacations.

Qualifications

• 3+ years of food service chef/management experience.
• Ability to lead, motivate and develop hourly team members.
• Proven ability to meet and maintain budget goals.
• Exceptional written and verbal communication skills.
• Family culture and atmosphere upheld by the team.

Responsibilities

• Plan, organize and direct cooks and team in procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Direct ordering, receiving and accounting of all food products and equipment.
• Evaluate and improve operational methods for efficiency and effectiveness.
• Interview, select, manage and develop hourly team members; oversee food safety and compliance.
• Contribute to development and adherence of policies for the food service program.

Skills

Budgeting

People leadership

Communication

Education

Culinary degree (preferred)

Job description

AVI Foodsystems, Inc. is seeking an energetic Chef Manager to immediately lead kitchen operations in Basom, NY. The role starts at $25.00 per hour and offers opportunities to manage cooks and other hourly staff while ensuring high standards of food safety and service.

Founded in 1960, AVI Foodsystems emphasizes quality ingredients, impeccable service, and a strong family culture. The position includes growth opportunities, health and retirement benefits, and company-sponsored vacations.