Chef Manager

Phoenix3 Collective; Dallas (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

10% performance-based bonus

Competitive base pay

Job summary

Phoenix3 Collective's Infuse Hospitality arm is seeking a Chef Manager to lead culinary operations in a corporate dining setting. You will drive flawless execution, mentor a kitchen team, and ensure top-tier guest experiences across menus, service, and hospitality standards.

With 3+ years in culinary leadership and ServSafe certification, you will manage purchasing, inventory, and cost controls while partnering with leadership on events and client expectations.

Qualifications

• 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments.
• ServSafe Manager certification or the ability to obtain.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Proven ability to lead teams and drive consistency in high-volume settings.
• Strong organizational skills with attention to detail.
• Experience managing food costs, inventory, and vendor relations.
• Hospitality-first mindset focused on guest satisfaction.

Responsibilities

• Oversee daily kitchen operations with a focus on consistency, efficiency, and quality execution.
• Ensure all food is prepared and presented to established standards for a reliable dining experience.
• Support the execution of menus aligned with company programs, seasonal offerings, and client expectations.
• Maintain a guest-focused, hospitality-driven atmosphere throughout service.
• Manage purchasing, inventory, and food cost controls to meet financial goals.
• Ensure full compliance with food safety, sanitation, and regulatory standards.
• Lead, train, and develop kitchen team members to foster accountability and culture.
• Collaborate with leadership to deliver corporate dining services, catering, and on-site events.
• Monitor day-to-day performance to sustain smooth operations and continuous improvement.

Skills

Culinary leadership experience

ServSafe Manager certification

Food safety knowledge

Vendor management

Operational excellence

Guest-focused hospitality

Education

ServSafe Manager certification

Tools

POS systems

Inventory management

Job description

JOB DETAILS

Are you a hands-on culinary leader who takes pride in delivering consistent, high-quality food and exceptional hospitality? As a Chef Manager, you’ll lead the day-to-day execution of a corporate dining program focused on operational excellence, seamless service, and an outstanding guest experience. This role is about flawless execution, ensuring every meal is prepared, presented, and served to the highest standards while creating a welcoming and hospitality-driven environment.

In addition to competitive base pay, this role offers a 10% performance-based bonus - rewarding operational excellence and outstanding results.

Key Responsibilities

• Oversee daily kitchen operations with a focus on consistency, efficiency, and quality execution.
• Ensure all food is prepared and presented to established standards, delivering a reliable and exceptional dining experience.
• Support the execution of menus aligned with company programs, seasonal offerings, and client expectations.
• Maintain a strong focus on guest satisfaction by delivering a polished and hospitality-driven experience.
• Manage purchasing, inventory, and food cost controls to meet operational and financial goals.
• Ensure full compliance with food safety, sanitation, and regulatory standards.
• Lead, train, and develop kitchen team members, fostering accountability and a strong team culture.
• Partner with leadership to execute corporate dining services, catering, and on-site events.
• Monitor day-to-day performance, ensuring smooth operations and continuous improvement.

Qualifications

• 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments.
• ServSafe Manager certification (or ability to obtain).
• Strong understanding of food safety, sanitation, and structured kitchen operations.
• Proven ability to lead teams and drive consistency in a high-volume environment.
• Strong operational and organizational skills with attention to detail.
• Experience managing food costs, inventory, and vendor processes.
• A hospitality-focused mindset with a commitment to delivering a positive guest experience.

Physical Requirements

• Ability to stand and work for extended periods in a fast-paced kitchen environment.
• Ability to lift up to 40 lbs.
• Flexibility to support events or extended hours as needed.

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Job Ref #: 843bd75b-60bf-4fa8-890b-5e816a8e0817

Date Posted: 2026-10-06