Senior Living Hospitality & Culinary Director

Phoenix3 Collective; Hilton Head Island (SC); Sur place; USD 120 000 - 180 000; Plein temps

Résumé du poste

Phoenix3 Collective is seeking a Director of Hospitality to lead dining and food service across our venues, ensuring exceptional guest experiences while upholding the highest safety and quality standards in a healthcare setting. You will shape culinary programs, boost client satisfaction, and drive long-term growth.

You will oversee operations, budgeting, inventory, staffing, and compliance, mentor teams, set performance goals, and partner with leadership to deliver consistent, high-impact

Qualifications

• Minimum of 5 years of professional experience in the healthcare industry.
• Proficient in food preparation techniques, flavor combinations, and cooking methods. CIA accreditation preferred.
• Knowledge of regulations, procedures, or technical references related to operational requirements.
• Strong leadership experience and ability to implement and manage change.
• Efficient time management to run kitchen operations during peak hours.
• Willingness to adapt to changing circumstances and customer preferences.
• Familiarity with health and safety regulations.
• Ability to bring fresh ideas to the table.
• Ability to develop and adhere to financial budgets.
• Effective communication and organizational skills.
• Proficiency in culinary software tools or ability to learn quickly.

Responsabilités

• Prepare great food, delight customers, and enhance client business with a relentless focus on hospitality.
• Direct and supervise all dining and food service operations including catering, grocery, commissary/retail, and/or pub venues.
• Ensure compliance with company and regulatory standards in product preparation, delivery, client relations, and hospitality.
• Manage inventory, team performance, and financial accountability.
• Recruit, interview, hire, and develop team members to grow their careers.
• Conduct performance appraisals and take disciplinary action when necessary.
• Foster a positive work environment.
• Control profit and loss by managing cash, inventory, and labor costs.
• Review financial reports and take appropriate actions.
• Participate in hiring and termination decisions.
• Adhere to safety regulations, health codes, and company policies.
• Maintain facility, equipment, and grounds through preventative maintenance.
• Promote safe work behaviors.
• Ensure consistent food quality and 100% customer satisfaction.
• Execute corporate and local marketing programs.
• Maintain fast, accurate service and positive guest relations.

Connaissances

Leadership

Time Management

Adaptability

Food Safety

Creativity

Communication

Tech Skills

Formation

CIA accreditation preferred

Outils

Culinary software

Description du poste

Phoenix3 Collective is seeking a Director of Hospitality to lead dining and food service across our venues, ensuring exceptional guest experiences while upholding the highest safety and quality standards in a healthcare setting. You will shape culinary programs, boost client satisfaction, and drive long-term growth.

You will oversee operations, budgeting, inventory, staffing, and compliance, mentor teams, set performance goals, and partner with leadership to deliver consistent, high-impact